STARTERS
Raclette Baked raclette cheese, served with gherkins and bauernbrot $7.50	Bündner Teller Chef Frody's air dried beef, served with gherkins $5.50	Speck Teller Chef Frody's Austrian house smoked ham $4.50
Fleisch Sampler A taste of each, Speck and Bündner Fleisch $6.50	Chef Frody's hand-crafted Terrine Ask your server for today's selection $8.00	Farmer's Plate Chef's assortment of house-made meats and imported cheese $11.50
Cheese Plate Assorted selections of imported European cheeses $8.50	Smoked Trout House smoked Utah trout garnished with capers, onions, and lemon $9.50
Soup & Salads
Mixed Greens Organic greens tossed in our fresh goat's yogurt vinaigrette $4.50	Wilted Spinach Organic baby spinach tossed in our house- made wild boar bacon vinaigrette $6.50	Salad Sampler An assortment of today's fresh vegetable salads Small $7.50 Large $12.00
Portabella Mushroom Portabella mushrooms sautéd in our balsamic vinaigrette tossed with organic spinach $7.50	Fresh Buffalo Mozzarella and Tomato Buffalo mozzarella from Süd Tirol with fresh tomatoes and grilled vegetables $9.00	Traditional Caesar Crisp hears of romaine tossed with our house-made Caesar dressing, croutons & fresh parmesan ( Add Chicken ) $3.50 $9.00
Chef Frody's Daily Soup Cup: $4.75 Bowl: $6.25
Traditional Cheese Fondue served with pickles and pearl onions $35