LUNCH (DABC Licensee)
Hungarian Beef Goulash Top sirloin pieces stewed with onions and tomato, seasoned with Hungarian paprika. Served over spätzle $7.50	Pork Schnitzel All natural pork cutlet breaded and pan seared, served with potato salad $8.75
Rahmschnitzel All natural pork loin, pan seared in a rich mushroom cream sauce, served with spätzle and blaukraut $8.25	Chicken Roladen Organic, free range chicken baked stuffed with speck and gruyere cheese, topped with a rich mushroom cream sauce, served with spätzle and blaukraut $8.50
Chicken Paprikasch Organic, free range chicken breast baked in a rich goats yogurt paprika sauce, served with spätzle and blaukraut $8.50	Hühnerbrust Bauern Art Organic, free range chicken breast in a wild boar bacon demi-glace, served with spätzle and blaukraut $15.75
Semmelknödel *vegetarian House- made bread and herb dumplings, topped with a rich mushroom cream sauce, served with Chef's assorted salads $7.25	Housewurst House-made pork sausage served with sauerkraut and potato salad $7.50
Sauerbraten Marinated beef, braised in a fresh vegetable stock covered in a tangy red wine reduction, served with spätzle and blaukraut $9.50	Mushroom Spätzle Fresh mushrooms tossed with house-made spätzle, served with blaukraut $7.50
Käsespäzle Caramelized onions with gruyere, appenzeller, and raclette cheeses, baked with house-made spätzle $8.50	Vegetable Spätzle Caramelized onions, spinach, tomato and green beans baked with house-made spätzle $7.50
Berner Rösti Swiss style shredded potatoes with speck and two eggs sunny side up, served with blaukraut $9.25