A smooth, delicate pork and beef mixture similar to meatloaf, on a baguette with potato salad and pickles.

Chef's daily sandwich, ask your server for today's selection.

caramelized onions, gruyere, appenzeller and raclette cheeses baked with our house-made pasta.

pasta with diced tomatoes and basil pinenut pesto.

house made bread and herb dumplings, topped with a rich mushroom cream sauce.

tomato sauce with garlic and herbs.

Chef's selection of vegetables

All natural pork cutlet breaded and pan seared with potato salad.

Free-range chicken stuffed with speck and gruyere cheese, topped with a rich mushroom cream sauce and served with spätzle and blaukraut.

All natural pork loin, pan seared in a rich mushroom cream sauce, served with spätzle and blaukraut.

Marinated beef, braised in a fresh vegetable stock covered in a tangy red wine reduction, served with spätzle and blaukraut.

House made pork sausage served with sauerkraut and potato salad.

Tyrolean smoked pork sausage served with sauerkraut and potato salad.

Polish style beef sausage served with sauerkraut and potato salad.

Sliced raclette cheese baked over potatoes and served with pickles.

Chef's stew with different combinations of vegetables and meats served over spätzle.