Served with Garlic Mashed Potatoes and Gravy

Brussels Sprouts

and Cream of Cauliflower Soup

Served with Apple Cinnamon Blaukraut

and Garlic Mashed Potatoes

Breaded Veal Cutlet ~ Roasted Parsley Potatoes ~ Green Beans
24

Veal Cutlets ~ Wild Mushroom & Boar Bacon Demi-Glace ~ Mashed Potatoes ~ Blaukraut
28

Späzle ~ Imported Cheese Blend ~ Caramelized Onion ~ Green Salad
21

Bread & Herb Dumpling ~ Ratatouille
21

Raclette ~ Gruyere ~ Appenzeller ~ Pickles ~ Peral Onions ~ Apples
(Serves two)
42

Thinly Sliced Veal ~ Mushroom Cream Sauce ~ Mashed Potatoes ~ Roates Root Vegetable
24

Veal Sausage ~ Onion Demi-Glace ~ Mashed Potatoes ~ Green Beans
23

Beef Filet ~ Rich Truffle Sauce ~ Roasted Parsley Potatoes ~ Green Beans
28

Roasted Pork Shank ~ Tomatoes ~ Leeks ~ Carrots ~ Rice
24

Veal Cutlet ~ Marsala ~ Mashed Potatoes ~ Roasted Root Vegetable
26

Pork Loin ~ Calvados ~ Candied Apples ~ Rice ~ Roasted Root Vegetable
23

Mousseline Stuffed Chicken Breast ~ Mashed Potatoes ~ Green Beans
22

Utah Trout ~ Fennel ~ Capers ~ Carrots ~ Parsley
23

Citrus Juice ~ Rice ~ Roasted Root Vegetable
23

Chef Frody's air-dried beef, served with pickles. $6.50

Chef Frody's Austrian house smoked ham. $4.50

A taste of Speck Jagdwurst, and Kilbasa. $6.50

Brie cheese baked inside a flaky puff pastry with Austrian lingonberries. $7.50

House smoked Utah Trout garnished with capers, onions and lemon. $6.50

Organic greens tossed in our fresh goat yogurt vinaigrette $3.50

Organic baby spinach tossed in our house made wild boar bacon vinaigrette $5.50

An assortment of Chef'f fresh vegetable salads $5.50

Romaine lettuce with houe made Caesar dressing, permesan cheese, and croutons $6.50

$5.00

Marinated beef, braised ina fresh vegetable stock covered in a tangy red wine reduction $15.50

Beef Round stuffed with sauteed onions, carrots, and pickles, covered in yogurt tomato sauce $15.50

Tender beef, onions, mushrooms and pickles in a rich cream sauce $18.50

Filet of beef topped with pate de foie gras, wrapped in puff pastry and baked $25.00

All natural, free range 16 oz Veal Chop. Ridiculously tender! $30.00

All natural pork cutlet breaded and pan seared $15.50

All natural pork loin, pan seared in a rich mushroom cream sauce $15.50

House-made Pork sausage served with sauerkruat $15.50

House smoked pork loin stuffed with plums and dates, served with fresh applesauce $15.50

Pork Ribs roasted with sweet red chili sauce $14.50

Hot Smoked Pork Ribs, baked off in sauerkraut $14.50

All natural pork loin in a spicy pepper onion sauce. $15.50

Chicken cutlets, capers, white wine, lemon or butter $15.50

Breaded chicken breast, pan seared, topped with marinara sauce and mozzerlla $15.50

Free range Chicken stuffed with speck and gruyere cheese, topped with a rich mustroom cream sauce $15.50

All natural free-range chicken breast in a spicy pepper onion sauce $15.50

Stuffed with fresh breadcrumbs, garlic and herbs $19.50

Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with our house-made spätzle $14.50

House-made pasta topped with a garlic herb tomato sauce $14.50

House-made bread and herb dumplings, topped with a rich mushroom cream sauce $16.50

Spätzle, Rice Pilaf, Garlic Mashed Potatoes, Au-Gratin Potatoes, Potato Cakes, or Potato Salad

Blaukraut, Fresh Cut Green Beans, Creamed Leeks, Cauliflower Au-Gratin, Grilled Tomato with parmesan cheese, or Asparagus

Criap juicy apples with raisins wrapped in a delicate strudel dough $5.50

Original recipe from the famous Sacher Hotel in Vienna.
Dense Chocolate Cake filled with apricot jam and topped with Chocolate Ganache $5.50

A buttery hazlenut torte with a layer of lingonberry jam $5.50

Traditional Swissh carrot cake with almonds $5.50

Chocolate cake layered with rich home-made chocolate mousse $5.50

White cake layered with fresh strawberries and strawberry creme $7.50

Creamy custard with a hint of vanilla $8.50

Layers of puff pastry spread with a vanilla cream and topped with lemon glaze $8.50