Top sirloin stewed with onions and tomato, seasoned with Hungarian paprika. $16.50

Marinated beef, braised in a fresh vegetable stock covered in a tangy red wine reduction. $17.50

Rib eye roast finished in an onion demi-glace. $23.50

All natural, free-range veal thinly sliced and sautéd with caramelized onions, fresh parsley and a rich mushroom cream sauce. $21.50

Free-range veal cutlet breaded and pan seared, served with Austrian lingonberries $25.50

All natural, free-range veal cutlets pan seared in a wild mushroom boar bacon demi-glace. $25.50

Veal scaloppini with speck and sage. $21.00

Veal sausage with onion demi-glace served with mashed potatoes and green beans. $19.50

Fresh Utah trout lightly floured and pan seared. Served with Chef's assorted salads. $21.50

All natural pork loin, pan seared in a rich mushroom cream sauce. $18.50

All natural pork cutlet breaded and pan seared. $17.25

All natural pork loin in a spicy pepper onion sauce. $18.50

House smoked pork loin stuffed with plums and dates, served with fresh applesauce. $19.50

All natural free-range baked chicken breast topped with a wild mushroom boar bacon demi-glace. $21.50

All natural free-range chicken breast in a spicy pepper onion sauce. $18.50

Served in a citrus glaze with green beans and mashed potato. $21.50

Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with our house-made spätzle. $17.50

House-made bread and herb dumplings, topped with a rich mushroom cream sauce. Served with Chef's assorted salads. $15.50