DINNER (DABC Licensee)
Housewurst House-made pork sausages served with sauerkraut and potato salad $15.50	Jägerschnitzel All natural, free-range veal cutlets pan seared in a wild mushroom boar bacon demi-glace $25.50
Wienerschnitzel Free-range veal cutlet breaded and pan seared, served with Austrian lingonberries $25.00	Gefüllter Schweinsbraten House smoked pork loin stuffed with plums and dates, served with fresh applesauce $19.50
Chicken Paprikasch Organic, free-range chicken breast baked in a rich goat yogurt paprika sauce $18.50	Sauerbraten Marinated beef, braised in a fresh vegetable stock covered in a tangy red wine reduction $17.50
Hühnerbrust Bauern Art Organic, free-range baked chicken breast topped with a wild mushroom boar bacon demi-glace $21.50	Geschnetzeltes Züricher Art All natural, free-range veal thinly sliced and sautéd with caramelized onions, fresh parsley and a rich mushroom cream sauce $23.50
Fresh Utah Trout Fresh Utah trout lightly floured and pan seared. Served with Chef's assorted salads $21.50	Käsespäzle Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with our house-made pasta. Served with Chef's assorted salads $16.25
Semmelknödel House-made bread and herb dumplings, topped with a rich mushroom cream sauce. Served with Chef's assorted salads $15.50	Family style sides Spätzle, Blaukraut, Green Beans, Rösti $5.50