SPRING DINE O ROUND May 2-17th · 2008	$30 - Three Course Dinner $10 - Two Course Lunch
Lunch Your Choice of: Organic Mixed Green Salad appetizer OR Apple Strudel dessert	Dinner Butter Lettuce Salad with Bündner Fleisch and Lingonberry Vinaigrette
Swiss Style Veal Bratwurst with Saurkraut and Potato Salad OR Organic Chicken Schnitzel with Austrian Lingonberries and Potato Salad	Roasted Schweinshaxen ( Prok Osso Bucco ) with housemade Spätzle and Blaukraut Dessert - Apple Strudel