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Lunch
Monday-Friday · 11 - 2:30pm |
Dinner
Monday-Thursday · 5 - 9pm Friday & Saturday · 5 - 9:30pm |
Sat / Sun
Menu Available @ Beerhive Pub from 2 - 9pm |
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| 132 South Main Street, Salt Lake City |  |
New Menus! Beerhive Pub Menu Banquet MenuAwards and Reviews
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| Call for Reservations - 801-322-0334 | |||||||
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Served with Garlic Mashed Potatoes and Gravy
Brussels Sprouts
and Cream of Cauliflower Soup
Served with Apple Cinnamon Blaukraut
and Garlic Mashed Potatoes
Top sirloin stewed with onions and tomato, seasoned with Hungarian paprika. $13.50
Beef Round stuffed with sauteed onions, carrots, and pickles, covered in a yogurt tomato sauce. $14.50
Marinated beef, braised in a fresh vegetable stock covered in a tangy red wine reduction. $14.00
Veal Sausage with onion demi-glace served with house potatoes and blaukraut. $16.50
All natural, free-range veal thinly sliced and sautéd with caramelized onions, fresh parsley and a rich mushroom cream sauce. $14.50
All natural free-range chicken breast in a spicy pepper onion sauce. $13.50
Fresh Utah trout lightly floured and pan seared. Served with Chef's assorted salads. $16.50
All natural pork loin, pan seared in a rich mushroom cream sauce. $13.75
All natural pork cutlet breaded and pan seared. $13.00
All natural pork loin in a spicy pepper onion sauce. $14.00
House smoked pork loin stuffed with plums and dates, served with fresh applesauce. $14.50
Pork Shank slow braised with tomatoes, carrots, leks and garlic, served over house-made spätzle. $14.50
Hot Smoked Pork Ribs, baked off in sauerkraut, served with house-made spätzle $14.50
House-made Pork sausage with sauerkruate and house potatoes. $13.50
Tyrolean Style Smoked Pork Sausage served with sauerkraut and house potatoes. $13.50
Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with our house-made spätzle. $14.50
House-made bread and herb dumplings, topped with a rich mushroom cream sauce. Served with Chef's assorted salads. $13.50
Baked raclette cheese, served with pickles and pearl onions. $7.50
Chef Frody's fresh made sausage. $5.00
Black forest style ham. $4.50
Assorted house made meat sampler plate. $5.50
Assorted selection of imported European cheeses. $10.50
House smoked Utah trout garnished with capers, onions and lemon. $9.50
Top sirloin stewed with onions and tomato, a hearty bowl of soup. $5.00
Organic Boston Bib lettuce tossed in fresh goat yogurt vinaigrette. $5.00
Buffalo mozzarella from Süd Tirol with fresh tomatoes. $10.50
Romaine Lettuce with house-made dressing, parmesan cheese and croutons. $7.50
Add grilled Chicken $10.00
Add smoked Trout $11.00
An assortment of today's fresh vegetable salads.
Small $6.50
Large $10.50
$9.50
$9.50
Tyrolean Style Smoked Pork Sausage. $9.50
Sausage Combo-Choose any two sausage. $15.50
Slow roasted pork with fire-roasted pasilla peppers, carmelized onions, fresh salsa verde. Served on baguette with potato salad and pickles. $9.50
A smooth, delicate pork and beef mixture similar to meatloaf, on a baguette with potato salad and pickles. $9.50
Top sirloin stewed with onions and tomato, seasoned with Hungarian paprika and served on house made spätzle. $9.50
Free-range chicken stuffed with speck and Gruyere cheese, topped with a rich mushroom cream sauce and served with spätzle and blaurkraut. $10.50
Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with house made spätzle. Served with Chef's assorted salad. $10.50
Raclette cheese baked over red rose potatoes. $10.50
Slow roasted pork ham hock with carrots, garlic, leeds and tomatoes. Serverd over spätzle. $10.50
All natural free-range chicken breast in a spicy pepper onion sauce. $9.50
Pork ribs roasted with a sweet and tange chili sauce. Served with potato salad. $10.50
A smooth, delicate pork and beef mixture similar to meatloaf, on a baguette with potato salad and pickles.
Chef's daily sandwich, ask your server for today's selection.
caramelized onions, gruyere, appenzeller and raclette cheeses baked with our house-made pasta.
pasta with diced tomatoes and basil pinenut pesto.
house made bread and herb dumplings, topped with a rich mushroom cream sauce.
tomato sauce with garlic and herbs.
Chef's selection of vegetables
All natural pork cutlet breaded and pan seared with potato salad.
Free-range chicken stuffed with speck and gruyere cheese, topped with a rich mushroom cream sauce and served with spätzle and blaukraut.
All natural pork loin, pan seared in a rich mushroom cream sauce, served with spätzle and blaukraut.
Marinated beef, braised in a fresh vegetable stock covered in a tangy red wine reduction, served with spätzle and blaukraut.
House made pork sausage served with sauerkraut and potato salad.
Tyrolean smoked pork sausage served with sauerkraut and potato salad.
Polish style beef sausage served with sauerkraut and potato salad.
Sliced raclette cheese baked over potatoes and served with pickles.
Chef's stew with different combinations of vegetables and meats served over spätzle.
Speck and eggs, sunny side up. Served with home fried potatoes$8.50
Two eggs baked with caramelized onions and mushrooms then topped with our shredded three-cheese blend. Served with home fried pototoes$8.75
Ham and cheese with green onions and tomatoes. Served with home fried potatoes$8.50
Savory meat loaf of beef and pork served on baguette with potato salad and pickles$8.50
Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with our house-made pasta$9.00
Top sirloin pieces stewed with onions and tomatoes, spiced with Hungarian paprika and served over house-made spätzle$9.00
Pork cutlet breaded and pan seared, served with potato salad$9.00
All natural pork loin pan seared in a rich mushroom cream sauce. Served with spätzle and blaurkraut$9.00
Free-range chicken stuffed with speck and Gruyere cheese, topped with a rich mushroom cream sauce and served with spätzle and blaurkraut$9.00
Sliced Raclette cheese baked over potatoes and served with pickles. $12.50
Chef's choice of house-made sausage. Ask your server for selection$12.50
w/ Tomato Basil Coulis
Or
Chef Frody's Air-Dried Beef
w/ Port Wine Poached Pear & Herb Vinaigrette
Served with Cheese Crisps & Pumpkin Seed Oil
w/ Black Truffle demi-glace
Served w/ Roasted Fingerling Potatoes
& Creamed Leeks and Fennel
Or
Served with Ratatouille
And Polenta Cakes
Fresh Strawberry Torte
Or
Austrian Apple Strudel
With Vanilla Sauce
House smoked speck (Austrian Ham), Bündner Fleisch ( Chef Frody's air-dried beef ), salami & gruyere cheese. Lettuce, Tomates & Pickles.
Chef Frody's house smoked speck with gruyere cheese, lettuce and tomato.
Delicate mixture of pork and beef meatloaf, served with pickles and mustard.
Fresh oven roasted turkey breast & gruyere cheese with lettuce and tomato. Add house made cranberry sauce $1.25
Organic chicken breat, fresh celery root, onions and pickles tossed in our house dressing with lettuce & tomato.
Crisp hearts of romaine tossed in our house made Caesar dressing topped with croutons fersh parmesan cheese and organic chicken breast.
Crisp juicy apples with raisins and hazelnuts wrapped in a delicate puff pastry.
Original recipe from the famous Sacher Hotel in Vienna. A beautiful chocolate torte with apricot jam.
Hazelnut torte with lingonberry jam.
Traditional Swiss carrot cake with almonds.
Creamy custard with hints of vanilla and fresh fruit.
Ask your server for today's selection
Boston Bibb salad dressed in house yogurt vinaigrette. $4.50
Organic baby spinach tossed in our house-made bacon vinaigrette. $6.50
Buffalo mozzarella from Süd Tirol with fresh tomatoes. $9.00
Romaine lettuce with house-made Caesar dressing, parmesan cheese and croutons. $7.50 ... Add chicken - $10.00
An assortment of today's fresh vegetable saladsSmall - $7.50 Large - $12.75
Cup - $4.50 Bowl - $6.25
Baked raclette cheese, non-pasteurized French cow's milk cheese,
served with pickles and pearl onions. $7.50
Chef Frody's air dried beef, served with pickles. $6.50
Black forest style ham. $5.50
Chef's assortment of house-made meats and imported cheeses. $13.50
Assorted selections of imported European cheeses. $9.50
House smoked Utah trout garnished with capers, onions, and lemon. $9.50
Chef Frody's air-dried beef, served with pickles. $6.50
Chef Frody's Austrian house smoked ham. $4.50
A taste of Speck Jagdwurst, and Kilbasa. $6.50
Brie cheese baked inside a flaky puff pastry with Austrian lingonberries. $7.50
House smoked Utah Trout garnished with capers, onions and lemon. $6.50
Organic greens tossed in our fresh goat yogurt vinaigrette $3.50
Organic baby spinach tossed in our house made wild boar bacon vinaigrette $5.50
An assortment of Chef'f fresh vegetable salads $5.50
Romaine lettuce with houe made Caesar dressing, permesan cheese, and croutons $6.50
$5.00
Marinated beef, braised ina fresh vegetable stock covered in a tangy red wine reduction $15.50
Beef Round stuffed with sauteed onions, carrots, and pickles, covered in yogurt tomato sauce $15.50
Tender beef, onions, mushrooms and pickles in a rich cream sauce $18.50
Filet of beef topped with pate de foie gras, wrapped in puff pastry and baked $25.00
All natural, free range 16 oz Veal Chop. Ridiculously tender! $30.00
All natural pork cutlet breaded and pan seared $15.50
All natural pork loin, pan seared in a rich mushroom cream sauce $15.50
House-made Pork sausage served with sauerkruat $15.50
House smoked pork loin stuffed with plums and dates, served with fresh applesauce $15.50
Pork Ribs roasted with sweet red chili sauce $14.50
Hot Smoked Pork Ribs, baked off in sauerkraut $14.50
All natural pork loin in a spicy pepper onion sauce. $15.50
Chicken cutlets, capers, white wine, lemon or butter $15.50
Breaded chicken breast, pan seared, topped with marinara sauce and mozzerlla $15.50
Free range Chicken stuffed with speck and gruyere cheese, topped with a rich mustroom cream sauce $15.50
All natural free-range chicken breast in a spicy pepper onion sauce $15.50
Stuffed with fresh breadcrumbs, garlic and herbs $19.50
Caramelized onions, Gruyere, Appenzeller and Raclette cheeses baked with our house-made spätzle $14.50
House-made pasta topped with a garlic herb tomato sauce $14.50
House-made bread and herb dumplings, topped with a rich mushroom cream sauce $16.50
Spätzle, Rice Pilaf, Garlic Mashed Potatoes, Au-Gratin Potatoes, Potato Cakes, or Potato Salad
Blaukraut, Fresh Cut Green Beans, Creamed Leeks, Cauliflower Au-Gratin, Grilled Tomato with parmesan cheese, or Asparagus
Criap juicy apples with raisins wrapped in a delicate strudel dough $5.50
Original recipe from the famous Sacher Hotel in Vienna.
Dense Chocolate Cake filled with apricot jam and topped with Chocolate Ganache $5.50
A buttery hazlenut torte with a layer of lingonberry jam $5.50
Traditional Swissh carrot cake with almonds $5.50
Chocolate cake layered with rich home-made chocolate mousse $5.50
White cake layered with fresh strawberries and strawberry creme $7.50
Creamy custard with a hint of vanilla $8.50
Layers of puff pastry spread with a vanilla cream and topped with lemon glaze $8.50